With the help of my partner, we have established quality drink standards and have introduced new coffees that will expand your taste palette. This, among other improvements, have helped me transition from a 2nd to 3rd wave coffeeshop (correction 2.5) My goal is to allow our customers to step out of their comfort zone of a roast bias. We serve coffees that we believe are expressed in it's truest form and work with Roasters who serve coffees that are transparent from farm to cup.In other words you know what you're drinking!

Even after 13 seasons, Lucky Bean Coffee House has been learning about the craft and it continues to be a work-in-progress. We at Lucky Bean want to give you the opportunity to enjoy the nuances of that first cup in the morning and take away an experience that is memorable to come.